This is an easy recipe that you can adjust based on the season. Ingredients below:

Favorite pasta (make enough for 4-6 people)

Seasonal vegetables such as: cauliflower, carrots, potatoes, sweet potatoes, squash

Fresh herbs (optional), salt, pepper

Chickpeas

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Method - cut your vegetables and drizzle lightly with olive oil, salt and pepper. Roast in the oven for 25-30 minutes at 400 F (205 C), check that nothing is burning! While roasting, boil your pasta.

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Once vegetables are roasted, combine pasta with roasted vegetables and optionally, add fresh herbs of choice on top. Some ideas are basil, cilantro, mint, and/or dill.

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You can add chickpeas to this dish for a protein boost - roast with veggies or add at the end. Serve with a side of vegan yogurt. 

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